Whole Wheat Pasta Dough

by Tarla Dalal

Added to 57 cookbooks
This recipe has been viewed 8267 times

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Preparation Time : : 10 mins.
Cooking Time : : 10 mins.
Serves 4.
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Ingredients

1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
4 tbsp olive oil or oil
1/4 tsp salt

Method

How to proceed

Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
Rest the dough under a wet muslin cloth for 15 minutes and use as requried.

Tips

FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
1 tablespoon crushed peppercorns
1 tablespoon garlic paste
8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
Tips :
For lasagne, the pasta should be rolled to suit the size of the serving dish.
For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.

RECIPE SOURCE : Pizzas & Pasta