White Stock


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Preparation Time: 
Cooking Time: 
Makes 6 cups.
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Ingredients


1 cup bottle gourd (doodhi / lauki) pieces
2 potatoes
2 onions
a small piece of cabbage

Method
  1. Cut all the vegetables into big pieces.
  2. Add 6 cups of water and cook in a pressure cooker.
  3. When cooked, blend in a blender and pass through a sieve.

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