White Sauce ( Party Cooking)


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.

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Preparation Time: 
Cooking Time: 
Makes 1.5 cups
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Ingredients

2 tbsp butter
2 tbsp plain flour (maida)
2 cups milk
salt to taste
1/2 tsp black pepper powder

Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute.
  4. Store in an air-tight container and use as required.

Handy tip:

  1. If the sauce is to be used for later use, add a little milk, mix well and re-heat it.
2 reviews received for White Sauce ( Party Cooking)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86December 19, 2012

This white sauce recipe is so easy to make and is just of the right consistency...Perfect recipe !

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Helpful reviews for this recipe
Reviewed December 19, 2012by Payal Parikh 86

This white sauce recipe is so easy to make and is just of the right consistency...Perfect recipe !

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Reviewed December 19, 2012by shreya_the foodie

Easy to make and tastes perfect.

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