Whipped Cream

Preparation Time: A few min.
Makes 4 cups.
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400 gms cream
4 to 5 tbsp powdered sugar
1/4 tsp vanilla essence

1. Chill the cream for at least 2 hours as the cream has to be very cold for whipping
2. Put it into a bowl and beat until it doubles in volume and forms soft peaks.
3. Carefully fold in the sugar and vanilla essence.
4. Serve with any dessert or use as a garnish.

1. In hot weather, beat the cream over a platter of crushed ice.
2. Be careful not to overbeat this cream, as it can separate the butter from the cream, leaving it lumpy.