Watermelon Dosa ( Healthy Recipe)
by Foodie#405226
Added to 12 cookbooks
This recipe has been viewed 12757 times
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
Method- Combine the rice, fenugreek seeds and watermelon whites and blend in a mixer into a smooth paste.
- Add the salt, mix well and cover and keep aside for about 4 to 5 hours.
- Divide the batter into 5 equal portions and keep aside.
- Pour a ladleful of dosa on a hot non-stick tava and cook using little oil, till they turn crisp.
- Serve immediately.
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This recipe was contributed by Foodie#405226 on 07 Mar 2011
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