Watermelon Ice-cream


by
2/5 stars  0% LIKED IT
2 REVIEWS ALL BAD
Added to 4 cookbooks
This recipe has been viewed 4631 times
  

Tasty and quick to make!

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

4 cups watermelon chunks , seeds removed
5 tbsp sugar
6 tbsp heavy cream
2 tbsp rose syrup

Method
  1. Combine the watermelon and sugar and blend in a mixer till smooth.
  2. Whisk the cream and mix with watermelon.
  3. Transfer to the kulfi moulds.
  4. Add a stick to each mould and chill over night.
  5. Demould, pour rose syrup on top and serve immediately.
Member Photo
This recipe was contributed by Foodie#426022 on 21 Mar 2011


Know more about this member, Click Here
2 reviews received for Watermelon Ice-cream
Tried this recipe?. Post a review! Let everyone know how it turned out.
2 CRITICAL REVIEWS

The most Helpful Critical review

 Reviewed By
Neha M, September 08, 2010

recipe is nice but i felt that its similar to sorbet than an ice-cream

See more critical reviews...

Helpful reviews for this recipe
Reviewed September 08, 2010 by Neha M

recipe is nice but i felt that its similar to sorbet than an ice-cream

Was this review helpful?   


Report this Reported by 1 member
Reviewed September 06, 2010 by Palak Rathod Behl

Seems to be a good recipe. But just was confused that wont the mixture get too watery while blending as the water melon leaves too much water. And if it happens, what can we do about it?

Was this review helpful?   

0 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email