Vermicelli Upma By krithishyam

by krithishyam

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Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.

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Vermicelli Upma By krithishyam recipe - How to make Vermicelli Upma By krithishyam

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Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4

Ingredients

2 cups vermicelli (seviyan)
1 medium sized onion
1/2 cup potato cubes
1/2 cup chopped french beans and carrots
1 medium sized tomato
1 " ginger (adrak), chopped
4 green chillies, finely chopped
curry leaves (kadi patta) and coriander (dhania) for garnishing
For seasoning:
2 tbsp ghee and oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split Bengal gram)
2 cups water
salt to taste

Method

Roast vermicelli with little bit of oil or ghee, for 2 mins.
Heat oil and ghee in a pan. splutter musturd seeds. add urud dhal and channa dhal. as soon as it changes color add chopped green chillies and ginger followed by chopped onion. once the onions turned translucent add all the chopped veggies. pour 2 cups of water and add required salt.
When it comes to boil add vermicelli slowly. stir continusly till it gets cooked. garnish with curry leaves and corriander leaves.