You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Vegetable  >  Vegetables in Mustard Sauce

Vegetables in Mustard Sauce


by
Vegetables in Mustard Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 68 cookbooks   This recipe has been viewed 55145 times

If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard paste.


Combining white sauce with mustard paste served two purposes – the white sauce balances the flavour of the mustard very well and also gives it a rich and luscious mouth-feel. With its fabulous flavour and awesome mix of veggies, Vegetables in Mustard Sauce is a sure-shot winner.


Stir Fried Broccoli, Baby Corn with Almonds and Broccoli and Paneer in Lemon Coriander Sauce are other variations made in a base of Chinese white sauce.

Add your private note

Vegetables in Mustard Sauce recipe - How to make Vegetables in Mustard Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1/2 cup diagonally cut baby corn
1/2 cup broccoli florets
1/2 cup diagonally cut carrot
1/2 cup paneer (cottage cheese) cubes
2 tsp mustard (rai / sarson) paste
2 tbsp oil
2 cups chinese white sauce
1/2 tsp sugar
salt to taste
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the baby corn, broccoli, and carrot and sauté on a medium flame for 2 minutes.
  2. Add the paneer, mix gently and sauté on a medium flame for 1 minute.
  3. Add the chinese white sauce, mustard paste, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately.

Accompaniments

Celery and Black Pepper Rice 
Hakka Noodles, Chinese Veg Hakka Noodles 
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles 
Vegetable Fried Rice ( Easy Chinese Cooking ) 

Nutrient values per serving
Energy189 cal
Protein3.7 g
Carbohydrates11.6 g
Fiber2 g
Fat14.4 g
Cholesterol0 mg
Vitamin A708.3 mcg
Vitamin B10 mg
Vitamin B2-0.1 mg
Vitamin B30.8 mg
Vitamin C15.4 mg
Folic Acid26 mcg
Calcium131 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.9 mg
Potassium78.7 mg
Zinc0.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetables in Mustard Sauce
5
 on 10 Sep 16 11:32 AM


The chinese white stock adds a distinctive unique flavour to this sabzi. The use of exotic vegetables like baby corn and broccoli gives a nice mouth feel. I loved the recipe.
Reply