Vegetable Stock
by hpatel7
Added to 5 cookbooks
This recipe has been viewed 14252 times
An easy recipe to prepare the versatile Vegetable stock which can be used to prepare vegetable dishes, soups or even chicken recipe. The vegetable stock is prepared from a range of vegetables and is a healthy way of restoring the nutrients lost in the boiling process.
Method- Place all the ingredients in a large pan and add 6 cups of water.
- Bring to a boil and then lower the heat.
- Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
- Cool and strain.
- Use as required.
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This recipe was contributed by hpatel7 on 09 Dec 2003
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6 FAVOURABLE REVIEWS
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