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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
Preparation Time: 10 minsCooking Time: 8 minsBaking Time: 10 to 15 minutes.Baking Temperature: 200°C (400°F)
Makes 3 servings
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