Vegetable Risotto ( Baked )


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Added to 7 cookbooks
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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .

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Preparation Time: 
Cooking Time: 
Baking Time:  10 to 15 minutes.
Baking Temperature:  200°C (400°F)
Makes 3 servings
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Ingredients

1 1/2 cups boiled arboria rice
or long grained rice (basmati)
2 tbsp butter
1/4 cup finely chopped onions
1/2 cup finely chopped coloured capsicum
1 1/4 cups milk
3 tbsp fresh cream
3/4 cup grated processed cheese
salt and to tatse

Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
  2. Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
  3. Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
  4. Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
  6. Serve immediately.
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