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The cabbage, carrot and cheese roti is an interesting wrap that can be prepared in a jiffy by packing sautéed veggies, mashed potatoes and cheese into samosa patties. Toast them on a tava just before serving to ensure an appetizing aroma and crisp texture. Keep some salsa handy to serve with these rotis.
Preparation Time: 5 minsCooking Time: 8 mins
Makes 4 servings
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Nice cabbage and carrot stuffed roti.
Unexplored Frontiers of Chinese Cuisine
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