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Vegetable Parathas ( Baby and Toddler Recipe)


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Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin a which is extremely important for your baby's healthy vision. Serve these yummy parathas for breakfast at the start of a day or during lunch time.

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Makes 6 parathas
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  1. Combine all the ingredients and knead into a dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circles.
  3. Cook each paratha on a tava (griddle), using a little ghee till both sides are lightly browned. Serve lukewarm with curds.
Nutrient values per paratha
23 gm 83 kcal 1.3 gm 6.8 gm 5.5 gm 102.8 mcg 0.4 mg 18.6 mg 0.5 mg 3.8 mcg 0.2 gm
1 review received for Vegetable Parathas ( Baby and Toddler Recipe)

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 Reviewed By
shreya_the foodieDecember 19, 2012

Another lovely baby recipe.

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Reviewed December 19, 2012by shreya_the foodie

Another lovely baby recipe.

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