This original Tarla Dalal recipe can be viewed for free

Vegetable Parathas ( Baby and Toddler Recipe)


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Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin a which is extremely important for your baby's healthy vision. Serve these yummy parathas for breakfast at the start of a day or during lunch time.

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Makes 6 parathas
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Ingredients

Method
  1. Combine all the ingredients and knead into a dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circles.
  3. Cook each paratha on a tava (griddle), using a little ghee till both sides are lightly browned. Serve lukewarm with curds.
Nutrient values per paratha
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
23 gm 83 kcal 1.3 gm 6.8 gm 5.5 gm 102.8 mcg 0.4 mg 18.6 mg 0.5 mg 3.8 mcg 0.2 gm
1 review received for Vegetable Parathas ( Baby and Toddler Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, December 19, 2012

Another lovely baby recipe.

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Reviewed December 19, 2012 by shreya_the foodie

Another lovely baby recipe.

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