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Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 4 servings
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Its turnout very good
it is very good in taste and texture
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