This original Tarla Dalal recipe can be viewed for free

Vegetable Kababs


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Accompaniments

Green Chutney ( Chutney ) 


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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These spicy kebabs are ideal for cocktails.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.
  2. Add the remaining ingredients and shape into small round balls.
  3. Deep fry in hot oil.
  4. Whilst the balls are hot, press them flat.
  5. Sprinkle the masala mixture on top and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
2 reviews received for Vegetable Kababs
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86February 13, 2013

these kebabs are made with bottle gourd, they are very tasty and that topping of onions on top, gives that extra flavour to this starter...

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Helpful reviews for this recipe
Reviewed October 10, 2012by shreya_the foodie

Potato and Pumpkin mixture spiced with green chillies and deep fried.

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Reviewed February 13, 2013by Payal Parikh 86

these kebabs are made with bottle gourd, they are very tasty and that topping of onions on top, gives that extra flavour to this starter...

Was this review helpful?   


Report this Reported by 1 member
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