This original Tarla Dalal recipe can be viewed for free

Vegetable Fried Rice( Chinese Recipe )


by
Other Related Recipes
5 Spice Fried Rice 
5 Spice Mushroom Rice 
5 Spice Tofu and Bean Sprouts Rice 
5 Spice Vegetable Fried Rice
Baked Coconut Rice with Curry
Baked Mexican Rice with Cheese Patties 
Baked Rice with Corn Curry
Bean and Spinach Rice 
Beans with Buttered Rice
Brinjal Rice 
Brown Rice ( Zero Oil Dal and Chawal Recipe) 
Burmese Rice
Cabbage Rice 
Carrot Rice 
Cheesy Pepper Rice 
Chick Pea and Mint Rice 
Chilli Coriander Fried Rice 
Chilli Pineapple Stir-Fry Rice
Chinese Egg-fried Rice
Chinese Fried Rice ( Delicious Diabetic Recipe) 
Chinese Rice ( Chinese Cooking )
Chitrana Rice 
Coconut Curry Fried Rice
Coconut Rice 
Cooked Biryani Rice
Cooked Rice ( South Indian Recipes)
Coriander Curd Rice 
Corn and Spinach Rice
Crispy Rice (Chinese) 
Cucumber Curd Rice ( Pregnancy Recipe) 
Curd Rice ( South Indian Recipes ) 
Curried Beans with Buttered Rice
Dal and Rice with Grated Cabbage ( Baby and Toddler Recipe) 
Dhan-saak Rice 
East and West Rice
Fried Rice 
Ghee Rice 
Green Rice 
Grilled Curry Rice
Hakka Rice Noodles
Healthy Lemon Rice 
Herb Rice with Creamy Mushroom and Asparagus Sauce
Herb Rice with Mushrooms
Jeera Rice 
Lilva Rice ( Gujarati Recipe) 
Mashkool Rice
Mexican Fried Rice ( Quick Recipe) 
Mexican Stir-Fry Rice 
Palak Kofta Rice 
Quick Tava Rice ( Growing Kids Recipe) 
Savoury Rice with Vegetables
Schezuan Fried Rice 
Spanish rice 
Spinach and Carrot Rice 
Steamed Rice / Cooked Rice (chawal) 
Stewed Rice 
Stir- Fried Rice (wraps and Rolls) 
Sundal Rice
Tamarind Rice 
Tava Rice ( Microwave Recipe) 
Thai Layered Rice 
Thai Pineapple Rice 
Tomato Rice( South Indian Recipes ) 
Triple Schezuan Rice
Vegetable Curry with Coconut Rice
Vegetable Fried Rice ( Easy Chinese Cooking ) 
Vermicelli Rice
Added to 26 cookbooks
This recipe has been viewed 9777 times
  

This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


3 cups chinese rice
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup capsicum , cut into long thin strips
3/4 cup bean sprouts
1/4 cup sliced mushrooms (khumbh)
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
Vegetable Fried Rice( Chinese Recipe ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email