Vegetable Crudités


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Vegetable Crudités serve them with a dip or spread of your choice.


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A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.

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Ingredients

Method
  1. Fill a pot with ¾ full of water. Bring to boil and add salt.
  2. Add the broccoli and cauliflower in the boiling water and boil for about 1 minute.
  3. Strain the boiled vegetables in a colander.
  4. Put the boiled vegetables in cold water and drain in a colander.
  5. Serve the carrot sticks and cucumber sticks raw.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Vegetable Crudités
1 FAVOURABLE REVIEW

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 Reviewed By
Mumbai FoodieJuly 29, 2013

Simple healthy recipes with lots of nice vegetables. I personally love boiled broccoli and cauliflower and can add any non fat tasty topping to it.

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Reviewed July 29, 2013by Mumbai Foodie

Simple healthy recipes with lots of nice vegetables. I personally love boiled broccoli and cauliflower and can add any non fat tasty topping to it.

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