Vegetable Chinese
by Foodie #385484
Added to 5 cookbooks
This recipe has been viewed 5060 times
You can add more vegetables like cauliflower, broccoli etc. if you wish
- Heat a pan and add ghee or oil, add sliced onion, sliced garlic, sliced ginger, add green chillies, add vegetables one by one saute, add soya sauce and tomato sauce keep on stirring, add salt, ajinomoto, pepper powder and cook for 15 minutes add coriander leaves and serve
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This recipe was contributed by Foodie #385484 on 21 Sep 2007
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