Vegetable Burgers


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A wholesome filling snack - everybody's favourite.

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 burgers.
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For the vegetable cutlets
4 cups boiled mixed vegetables
3 boiled and mashed potatoes
2 bread slices
2 tsp green chilli - ginger paste
2 tsp lemon juice
1 tsp garam masala
salt to taste
bread crumbs

For the salad
3 cups shredded cabbage
2 carrots, grated
200 gms (7 oz.) fresh cream
3 tsp sugar
1 tsp mustard (rai / sarson) powder
1 1/2 tsp salt
3 tbsp salad oil

For the burgers
10 to 12 burger buns

For the filling
a few cucumber slices
tomatoes slices
lettuce leaves
tomato ketchup
prepared mustard

For the vegetable cutlets

  1. Dip the bread slices in water for a few seconds. Squeeze out the water.
  2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
  3. Sprinkle bread crumbs all over.
  4. Cook on a tawa (griddle) with oil.

For the salad

  1. Beat the cream with the sugar.
  2. Add the remaining ingredients and mix thoroughly. Chill.

How to serve

  1. Cut each bun horizontally into two.
  2. Spread a little tomato ketchup and mustard sauce on the lower half.
  3. Place a lettuce leaf and vegetable cutlet on top.
  4. Spread a little salad and put a few cucumber slices and one tomato slice on top.
  5. Cover with the upper half of the bun.
  6. Heat below the grill for a few minutes.
  7. Repeat with the remaining buns, cutlets, salad and filling.
  8. Serve hot in folded napkins.
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