This original Tarla Dalal recipe can be viewed for free

Vegetable Biryani


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 300 cookbooks
This recipe has been viewed 28557 times
  

Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method

    For the rice
    1. Warm the saffron, add a little water, rub it so the milk becomes yellow and add to the rice.
    2. Mix in the rice, chopped mint leaves and salt and keep aside.

    For the gravy
    1. Heat the oil in a pan add bayleaves, peppercorns and cloves to it.
    2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder. Cook for a few minutes while mashing continuously till the oil separates from the mixture.
    3. Add the tomato sauce and milk-corn flour mixture. Bring to a boil, add cream and mix well.
    4. Mix the vegetables in the gravy and keep aside.

    How to proceed
    1. Heat 1 tbsp of oil in a huge vessel make a layer by spreading 1/3 of the rice.
    2. On it spread half the gravy and 1/3 of rice. Layer again with remaining half of the gravy and remaining 1/3 rice. Cover a lid and seal the edges with a dough.
    3. Cook on a slow flame for 20 to 25 minutes. Serve hot.
    RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
    1 review received for Vegetable Biryani
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #514770, August 25, 2011

    Turned out excellent! Everyone simply loved it and enjoyed it... Was easy to make, will make it again and again.

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed August 25, 2011 by Foodie #514770

    Turned out excellent! Everyone simply loved it and enjoyed it... Was easy to make, will make it again and again.

    Was this review helpful?   


    		Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wow Walnuts
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email