Veg Rolls with Bechamel
by HumptyDumpty Kitchen
This recipe has been viewed 3566 times
The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.
For The Rolls- Combine the flour with salt and boiling water and make a soft dough. Brush with oil and keep aside.
- Divide into eight and roll out.
- Make eight chappthis out of them.
For The Bechamel- Heat up a pan with the oil/butter.
- Add flour and saute till the flour is no longer raw.
- Now add the milk, a third of a portion at a time.
- Whisk continuously throughout till the Bechamel attains a sauce like consistency.
- Add salt, pepper, cheese and powdered nutmeg/dried herbs and mix well. Keep aside.
For the Vegetables- Heat up a pan with the oil/butter.
- Add the vegetables along with some salt and saute till they are cooked through.
- Keep it aside.
To Assemble- Mix the sauteed vegetables into the bechamel and mix well.
- Now divide the mix into eight portions.
- Take one chappathi at a time, put one portion of the filling inside and roll it.
- Serve on its own or optionally with salads/pickles.
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This recipe was contributed by HumptyDumpty Kitchen on 11 Aug 2013
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