June 12, 2012
Hummus ( Chips and Dips ) by Tarla Dalal
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
January 03, 2012
Hummus Dip ( Finger Foods for Kids ) by Tarla Dalal
This popular mediterranean dip offers a unique flavour of chickpea, olive oil and parsley. The dip is traditionally served with bread, but to make it more interesting for your child, serve with bread sticks, crackers or wafers. It tastes delicious!
July 16, 2012
Hung Curd Sandwich by Kajal P Jobanputra
A delicious low calorie, tempting sandwich suitable for all age groups!
May 15, 2012
February 17, 2013
Idli Upma by Tarla Dalal
This is how south indians typically finish off leftover idlis!made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
January 01, 1900
Indian Corn Dip by Tarla Dalal
This is an interesting variation of the traditional corn dip. It has a creamy texture, and is jazzed up with a unique combination of Indian spices.
February 27, 2013
Italian Open Sandwich by Tarla Dalal
Olives and olive oil are commonly used in italian cuisine, and hence the italian open sandwich too uses green and black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
January 01, 1900
Italian Pasta with Mushroom Sauce by Tarla Dalal
A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
July 24, 2012
May 14, 2006
February 09, 2013
Italiano Salad ( Soups and Salads Recipe ) by Tarla Dalal
A cold macaroni salad with vinaigrette dressing is just perfect salad to make if your meal theme is italian. Chunky cubes of tomato, capsicum, chopped spring onions and olives add in various flavours and textures to the macaroni. You could sprinkle some oregano into it too. Serve chilled and watch y ....
March 18, 2001
Jade Roll by kmdalal
The crispy deep fried jade rolls are wheat rolls filled with boiled noodles mixed with moong sprouts, soy sauce and garlic paste. An unique combination of health and taste wrapped together in a roll.
February 05, 2013
Jain Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
Jain pav bhaji, there is something for everybody on the streets of mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! pav bhaji is made for jains using mashed peas and tomatoes.
August 02, 2012
Jain Spicy Corn Toast by Prachi G. Jaju
This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.