Varkey Parathas

by Tarla Dalal

Accompaniments

Achari Paneer
Danyachi Usal
Dhania Ki Subzi
Fresh Mushroom Curry
Green Peas Curry ( Cooking Under 10 Minutes)
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
Mixed Vegetables in Creamy Sauce
Paneer and Red Capsicum Subzi
Paneer Makhani
Quick Aloo Mutter ( Cooking Under 10 Minutes)
Vegetables in Green Gravy

5/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

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Rich, traditional parathas.

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Preparation Time: 15 min.
Cooking Time: 20 min.
Serves 4 to 6.
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Ingredients

1 1/2 cups plain flour (maida)
1 1/2 cups whole wheat flour (gehun ka atta)
2 tbsp rice flour (chawal ka atta)
1/3 cup milk
1/2 tsp salt
4 tbsp ghee

Method

Mix the plain flour, wheat flour and salt.
Add the milk and enough water to make a soft dough.
Mix the rice flour with the ghee and make a smooth paste.
Divide the dough into 6 balls. Roll each ball into a chapati of 150 mm. (6") diameter.
Spread the rice paste on one side. Put another chapati on the top. Continue in the same way.
Roll up like a Swiss roll and cut into rings. Press each ring lightly and roll out again.
Cook on a hot tava until golden. Add a little ghee and cook again.
Serve hot.

RECIPE SOURCE : Rotis & Subzis

2 reviews received for Varkey Parathas

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Loves Food, January 17, 2013

This is a super rich, thick and yummy paratha. Good for a lazy Sunday and it can be had by itself. I had 3 parathas at one go and that was like a meal by itself.

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Reviewed January 17, 2013 by Loves Food

This is a super rich, thick and yummy paratha. Good for a lazy Sunday and it can be had by itself. I had 3 parathas at one go and that was like a meal by itself.

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Reviewed January 01, 2011 by Leena_Dhoot

Very unique mix of ingredients. makes for a supremely heavy and nutritious paratha! works well for winter.

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