Vanilla Cherry Cheesecake
by sukirtisoni
Added to 3 cookbooks
This recipe has been viewed 9822 times
Soft and delicious cheese cake made with soft cream cheese, red chillies, vanilla cream, on a pie crust with sugar and milk.
- Preheat oven to 325°f.
- Beat cream cheese, vanilla beverage mix and sugar in large bowl with electric mixer on medium speed until well blended.
- Gradually add milk, beating until well blended.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Pour into crust.
- Bake 40 min. or until center is almost set. cool.
- Refrigerate 3 hours or overnight. top with cherry pie filling just before serving. store leftover cheesecake in refrigerator.
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This recipe was contributed by sukirtisoni on 26 Apr 2004
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