Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 4603 times
This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese dip made with hung curds and cucumber, flavoured with garlic and dill leaves.
The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used in the recipe, the Tzatziki Dip is very creamy because of the hung curds. To get the authentic texture, it is important to get really thick hung curds.
You can also try other nice dips like the Queso Dip and the Nacho Chips with Cheese Dip .
- Combine the cucumber and little salt in a deep bowl, mix well and keep aside for 10 to 15 minutes.
- Squeeze out the excess water and place in another deep bowl.
- Add all the remaining ingredients and mix well using a wooden spoon.
- Serve chilled with pita bread.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.