Tuna Cutlets
by smitashree
5/5 stars 100% LIKED IT
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Added to 5 cookbooks
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A quick and versatile snack which does not have a fishy odour while cooking or while eating!!!
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Tuna Cutlets recipe - How to make Tuna Cutlets
Preparation Time: Cooking Time: Total Time:
12
- Finely chop coriander leaves, mint leaves and green chillies.
- Mix together with the tuna chunks and the rest of the ingredients.
- Make a paste of cornflour with 2 tbsp water/milk and add to the mixture.
- Shape into oval cutlets and deep fry in hot oil.
- Drain onto absorbent paper and serve hot with taarind sauce.
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This recipe was contributed by smitashree on 18 Feb 2019
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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