This original Tarla Dalal recipe can be viewed for free

Tricolour Rice


by
Tricolour Rice, kids will love the texture of the cheese sauce topped rice, as well as the colourful garnish of crisp, stir-fried veggies. While this is best had hot, it can also be packed for snack-time.

Added to 415 cookbooks
This recipe has been viewed 12974 times
  

Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of the cheese sauce topped rice, as well as the colourful garnish of crisp, stir-fried veggies. While this is best had hot, it can also be packed for snack-time.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Rice
1/2 cup rice (chawal)
1 onion , chopped
1 clove garlic (lehsun) , chopped
1 tsp cumin seeds (jeera)
1 tbsp butter
salt to taste

For The Cheese Sauce
1 tsp plain flour (maida)
1 tsp butter
3/4 cup milk
2 cheese slices
salt to taste

For The Stir-fried Vegetables
1/2 cup chopped french beans
1/2 cup carrot cubes
1/2 cup sweet corn kernels (makai ke dane)
3 tsp butter
salt to taste

Method
For the rice

  1. Wash and soak the rice in water for about 20 minutes. Drain and keep aside.
  2. Heat the butter in a saucepan. Add the cumin seeds and when they crackle, add the onion and garlic and saute for 2 minutes.
  3. Add the rice, salt and 1 cup of hot water and simmer on a slow flame till the rice is cooked. Keep aside.

For the cheese sauce

  1. Melt the butter, add the flour and cook on a slow flame for 2 minutes, while stirring throughout.
  2. Add the milk gradually while stirring continuously, so that no lumps form. Bring it to a boil.
  3. Add the cheese slices and salt and mix well.
  4. Remove from the fire and keep aside.

For the stir-fried vegetables

  1. Blanch all the vegetables separately in salted hot water.
  2. Stir-fry the french beans, carrots and corn separately using 1 teaspoon of butter for each. Keep aside.

How to proceed

  1. Transfer the rice onto a serving plate.
  2. Reheat the cheese sauce and pour on top of the rice.
  3. Arrange the stir-fried vegetables on top of the rice.
  4. Serve hot.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
Tricolour Rice has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email