Topped Corn Panki


by
Added to 3 cookbooks
This recipe has been viewed 2616 times
  

Tasty, yummy delicious panki with aroma of corn leaves. Looks really colorful with toppings. Easy to make and basic batter can be made in advance.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 5 servings
Show me for servings


Ingredients


For The Batter
1 cup sweet corn kernels (makai ke dane)
1/4 cup plain flour (maida)
1/4 cup semolina (rava)
2 tsp ginger-green chilli paste
1/2 cup chopped coriander (dhania)
1/2 cup chopped capsicum
1/2 tsp fruit salt
3 tbsp curds (dahi)
salt to taste

Other Ingredients
5 corn leaves (makai ke patte)

To Be Mixed Together For Topping
1/4 cup grated carrot
1/4 cup chopped red capsicum
1/2 tsp chopped green chillies

Method
For the batter
  1. Crush the corn kernels slightly in a blender and keep aside.
  2. Combine all the ingredients along with the corn and mix well.

How to proceed
  1. Cut the corn leaves into 3" square pieces and keep aside.
  2. Take a corn leaf and grease it with little oil.
  3. Spread a spoonful of batter on it and put desired amount of topping on it.
  4. Cover with another greased corn leaf.
  5. Cook on a hot tava from both sides until leaves get brown spots on it.
  6. Serve hot with with chutney and ketchup.
Member Photo
This recipe was contributed by Breny Thakker on 16 Jul 2011


Know more about this member, Click Here
Topped Corn Panki has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email