Tomato Sandwich

by indra_1

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The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.

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Tomato Sandwich recipe - How to make Tomato Sandwich

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Preparation Time: 3min Cooking Time: 7 min Total Time: 10 mins 4
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Ingredients

3/4 kg tomatoes
2 green chillies
small piece of ginger (adrak)
2 small pieces of garlic (lehsun)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp urad dal (split black lentils)
a pinch of turmeric powder (haldi)
2 tsp oil
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
3 tsp roasted peanuts

Method

Heat oil in a kadai .when hot add mustard seeds .when it splutters add jeera , urad dal.
Make paste of green chilli , ginger, garlic and add. fry a little
Immerse tomatos in hot water for 5 min. take out skin. cut into small pieces and add to the oil.
Mix well. add haldi, red chiili powder, dahiya jeera powder, garam masala
In a slow flame ,cover & cook for 5 min, adding the required salt.
Crush coarsly the roated groundnut with the skin in a hand mixer.
Add to the tomato baji.
Cook again for 2 min.
Garnish with corriander leaves.
Make sandwich, using the tomato baji as a filling.