This original Tarla Dalal recipe can be viewed for free

Tomato Salsa


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 64 cookbooks
This recipe has been viewed 8227 times
  

This Mexican style tangy tomato dip makes a perfect accompaniment for Baked Tortilla Chips. Believe me, the delicious flavour of vegetables perked with oregano does not fail to please. This treat provides vitamins A and C and fibre from low calorie veggies like tomato, capsicum and coriander.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Makes 1 1/2 cups.
Show me for servings


Ingredients

Method
  1. Combine all the ingredients together and refrigerate for at least 3 to 4 hours.
  2. Mash the salsa slightly to make it like a sauce.
  3. Serve with the Baked Tortilla Chips.
Nutrient values for 1 1/2 cup
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
217 gm56 kcal2.2 gm10.9 gm0.5 gm1018.6 mcg70.7 mg110.5 mg1.5 mg49.0 mcg1.7 gm
1 review received for Tomato Salsa
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, August 29, 2012

This the most simplest salsa recipe i have ever come across...it is spicy and tangy. I served it chilled with tortilla chips and all loved it...thank you Tarlaji !!!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed August 29, 2012 by Payal Parikh 86

This the most simplest salsa recipe i have ever come across...it is spicy and tangy. I served it chilled with tortilla chips and all loved it...thank you Tarlaji !!!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email