This original Tarla Dalal recipe can be viewed for free

Tomato, Cabbage and Bean Soup


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 251 cookbooks
This recipe has been viewed 15459 times
  

Wholesome and filling, this soup will soon become your family favourite.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6 to 8.
Show me for servings


Ingredients


For the stock
3 onions
3 potatoes
3 large tomato

For the topping
1 chopped onion
1/2 cup chopped cabbage
2 tomatoes, chopped
1 small can (225 gms) baked beans
2 tbsp oil
salt and black pepper (kalimirch) powder to taste

Method

    For the stock

    1. Cut the vegetables into big pieces.
    2. Add 6 to 7 teacups of water and cook in a pressure cooker.
    3. When cooked, sieve and take out the stock.

    How to proceed

    1. Heat the oil and fry the onion for 1 minute.
    2. Add the cabbage and fry again for 1 minute.
    3. Add the stock and boil for 10 minutes.
    4. Add the tomatoes and baked beans and boil again for 10 minutes.
    5. Add salt and pepper. If you like, top with tulsi leaves.
    6. Serve hot.
    1 review received for Tomato, Cabbage and Bean Soup
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Big FoodieMarch 12, 2013

    Cabbage, tomato and baked beams cooked in a vegetable stock.

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed March 12, 2013by Big Foodie

    Cabbage, tomato and baked beams cooked in a vegetable stock.

    Was this review helpful?   


    Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Trip to Thai and Kids Summer Camp 2014

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email