Zero Oil recipes
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A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
Preparation Time: 10 MinutesCooking Time: 25 Minutes
Makes 4 servings
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