Zero Oil recipes
Please sign in to create shopping lists!
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
Preparation Time: 10 MinutesCooking Time: 25 Minutes
Makes 4 servings
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive