You are here: Home >  Course  >  Starters / Snacks  >  Sandwich Recipes  >  Tiranga Sandwich By nainibhuva

Tiranga Sandwich By nainibhuva


by


Added to 13 cookbooks   This recipe has been viewed 17873 times

Tiranga Sandwich is a tri colored sandwich recipe with different colored pastes used as spread and a range of vegetables added as filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snacking item.

Add your private note

Tiranga Sandwich By nainibhuva recipe - How to make Tiranga Sandwich By nainibhuva

Preparation Time:    Cooking Time:    Total Time:     1
Show me for servings

Ingredients

4 bread slices
2 tbsp butter

For white layer:
1 cheese cube, grated
2 tbsp crumbled paneer (cottage cheese)
salt to taste
black pepper (kalimirch) powder to sprinkle

For Green layer:
2 spring onion greens , chopped
1 cup grated cabbage
1 tbsp chopped capsicum (optional)
Green Chutney (recipe below)

For Orange Layer:
1 cup grated carrot
1 tbsp tomato ketchup

For Green Chutney:
1 cup chopped coriander (dhania)
2 green chillies
1 tbsp broken wheat (dalia)
1 tsp lemon juice
salt to taste
1 tsp cumin seeds (jeera)
Method


  1. Apply salt to grated cabbage & carrots & keep them aside seperately.
  2. Mix grated cheese & paneer & add salt & pepper powder & keep it aside. stuffing for white layer is ready.
  3. Take little butter & add chopped capsicum & spring onion & pepper powder & saute it on high flame for a while.
  4. Now add cabbage after removing excess water by pressing with hand. mix well & the stuffing for green layer is ready.
  5. Add little chopped chillies to the grated carrot, lime juice & mix it well.
  6. Press with hands to remove excess water & keep it aside.
  7. The stuffing for orange layer is ready.
  8. Now take four bread slices & lightly toast them or warm them after buttering on the shallow pan.
  9. Take two slices & apply green chutney. spread the green stuffing over it & cover it with the slice with chutney side facing over stuffing.
  10. On the other side of that slice, spread the white stuffing & cover it with one more slice.
  11. Apply tomchi ketch up on the outer side of the bread slice & spread orange stuffing over it.
  12. Cover it with the last slice with tomchi side on the stuffing.
  13. Cut it into pieces & serve it with chutney or ketch-up if required.

Green chutney:
    Green chutney:
  1. Grind, salt, jeera & dalia in the mixer.
  2. Add corriander, lime juice & green chillies in the mixer & blend it to get the chutney.



Member Photo
This recipe was contributed by nainibhuva on 23 Mar 2005


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews