Tiramisu Sundaé


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An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.

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Preparation Time: 
Makes 2 servings
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6 scoops coffee ice-cream
1 cup whipped cream
6 butter cookies

To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar
1 tbsp coffee powder
1 tbsp brandy or coffee liquer

For The Garnish
1 tsp cocoa powder
1 tbsp chopped walnuts (akhrot)

  1. Place the cookies in a dish and pour the soaking syrup over it.
  2. Turn the cookies over once so that both sides are evenly soaked.
  3. Place one scoop of ice-cream in a sundaé glass.
  4. Top with a soaked cookies and then some whipped cream.
  5. Top with 2 more scoops of ice-cream.
  6. Add another layer of soaked cookies and top with some more whipped cream.
  7. Serve immediately, garnished with a sprinkling of cocoa powder and the chopped walnuts.
  8. Repeat with the remaining ingredients to make another sundaé.
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