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Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
Procedure For the sweet/meeta chutney:- Soak the above ingredients in hot water for about 1/2 hour.
- Grind to a smooth paste adding very little water.
- Strain the above chutney and bring to a boil.
- Cool and store when required.
For the green chutney:- Grind all the ingredients for the green chutney with a little water to a smooth paste.
- Use as required.
For the tikki puri:- Place the puris on a plate.
- Fill the puris with a little grated carrot.
- Then, fill the puris with the chopped onion.
- Take a teaspoon and depending on individual taste add a little meeta chutney & green chutney carefully, not to spill outside the puri.
- Mix the salt,jeera powder,dhania powder & chilli powder together.
- Sprinkle on each puri.
- Sprinkle peanuts and sev as above.
- Serve immediately garnished with freshly chopped coriander leaves.
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This recipe was contributed by apoorva23 on 29 Mar 2019
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