Thick White Sauce


by

Added to 1 cookbook
This recipe has been viewed 8925 times
  

A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 0.5 cup
Show me for cup


Ingredients


4 tbsp butter
5 tbsp level plain flour (maida)
1 cup milk

Method
  1. Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
  2. Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.
RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
Thick White Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email