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Thandai


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Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating drink.

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Preparation Time: 3 to 4 hours.
Cooking Time: Nil.
Makes 6 glasses.
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Ingredients

Method
  1. Boil the milk and allow it to cool completely. Keep aside.
  2. Add the ground powder and mix well. Refrigerate the mixture for 3 to 4 hours.
  3. Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.
  4. Serve chilled.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 Reviewed By
vrunda naikApril 19, 2011

This is awesome recipe.My family loves this recipe.Thank u aunty for posting this recipe.
1 of 1 members found this review helpful

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Reviewed April 19, 2011by vrunda naik

This is awesome recipe.My family loves this recipe.Thank u aunty for posting this recipe.

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