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Thai Smoothie ( Burgers and Smoothies Recipe)


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The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice! when mangoes are in season, feel free to use them instead of canned mango pulp.

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Preparation Time: 
Makes 2 big glasses
Show me for big glasses


Ingredients

1/2 cup chilled mango pulp
1/2 cup chilled thick coconut milk
1 cup chilled fresh curds (dahi)
3 tbsp sugar
2 pinches cardamom (elaichi) powder

Method
  1. Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
  2. Pour equal quantities of the smoothie into 2 individual glasses.
  3. Serve immediately.
RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
1 review received for Thai Smoothie ( Burgers and Smoothies Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Pempemp, March 21, 2013

The tangy flavour of mango blends very well with the coconut milk, the thickness of the coconut milk gives a creamy texture to the Thai Smoothie.

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Reviewed March 21, 2013 by Pempemp

The tangy flavour of mango blends very well with the coconut milk, the thickness of the coconut milk gives a creamy texture to the Thai Smoothie.

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