Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own.

In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish.

Thais believe food must please the eye as well as the taste buds. A Thai meal is never complete without delicately carved fruits & vegetables. A section on vegetable carvings, teaches you to present your Thai Meals with finesse.

Recipes Included are:
Hot and Sour Soup
White Bean Curd Soup
Gold Bags
Crispy Vegetables
Green Papaya Salad
Grilled Curry Rice
Crispy Noodles
Thai Curries
Mango Pancakes
Coconut Ice Cream

Pages : 96
Recipes : 66
Pages in Colour : 8