Tender Coconut Payasam
by April Fool
Added to 3 cookbooks
This recipe has been viewed 10137 times
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
Method- Blend the tender coconut in a mixer to a smooth paste. Keep aside.
- Bring the milk to boil in a deep pan, add the coconut paste, while stirring continuously and mix well.
- Add the condensed milk and mix well and cook till the milk becomes thick and the coconut is cooked.
- Serve hot.
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This recipe was contributed by April Fool on 16 Apr 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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