This original Tarla Dalal recipe can be viewed for free

Tava Chana


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Added to 353 cookbooks
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An ideal snack to serve in a garden cocktail party.

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Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method
  1. Heat the oil on a non- stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a slow flame
  3. For 2 to 3 minutes, while stirring continuously.
  4. Add the chilli powder, green chillies, turmeric powder, coriander- cumin seeds powder, tandoori masala, chaat masala, dried mango powder, 1 tbsp of coriander and 2 tbsp of water, mix well and cook on a medium lame for 1 to 2 minutes, while stirring continuously.
  5. Add the dried fenugreek leaves, kabuli chana, 2 tbsp of water and salt, mix well and cook no a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the remaining 1 tbsp of coriander and mix well.
  7. Serve hot with papadis.
RECIPE SOURCE : Tava CookingBuy this cookbook
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