Tarla Dalal's Cookbook - Starters
by Tarla Dalal
31 recipes


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Recipe# 5237
28 Apr 14
This original Tarla Dalal recipe can be viewed for free
Bread Pizzas by Tarla Dalal
Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh!
Recipe# 1240
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Corn Chips with Salsa by Tarla Dalal
An ever popular Mexican starter.
Recipe# 1826
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Corn, Basil and Fusilli Soup 
by Tarla Dalal
A delicately flavoured soup.
Recipe# 80
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Crispy Rice Soup by Tarla Dalal
The crackle of the rice when added to the soup gives a sizzling start to your meal.
Recipe# 44
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
French Onion Soup by Tarla Dalal
The popular soup cooked in the Parisians tradition.
Recipe# 166
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Paneer Tikki by Tarla Dalal
Fresh paneer together with chopped coriander and green chillies, rolled in flour and shallow- fried to perfection – ah, no wonder the paneer tikki is such a popular snack! this version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
Recipe# 1720
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Quick Vegetable Broth ( Cooking Under 10 Minutes ) by Tarla Dalal
Quick vegetable broth is a very comforting soup, which you can have not just when you are unwell but also when you feel the need for a quick perk-up. You can add any of your favourite vegetables to this easy-to-make soup, making it all the more appetising.
Recipe# 4166
Today
This original Tarla Dalal recipe can be viewed for free
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
Recipe# 158
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Mushrooms by Tarla Dalal
A sophisticated snack with the delicate flavour of parsley.
Recipe# 376
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
American Sweet Corn Salad 
by Tarla Dalal
Your all-time favourite. Sweet corn blends well with the flavour of spring onions.
Recipe# 875
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Fruity Orange Drink by Tarla Dalal
Tangy, fruity and tasty.
Recipe# 302
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Manchow Soup ( Chinese Cooking ) 
by Tarla Dalal
Manchow soup is a very popular street food in china, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains gener ....
Recipe# 150
22 Jul 14
This original Tarla Dalal recipe can be viewed for free
Corn, Spinach and Rice Balls ( Fun Food For Children) by Tarla Dalal
An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which ma ....
Recipe# 1772
17 Mar 14
This original Tarla Dalal recipe can be viewed for free
Carrot and Pineapple Salad 
by Tarla Dalal
No reviews
A succulent salad of carrots and pineapples cooked in pineapple juice, perked up with ginger, garlic and onions. This carrot and pineapple salad is a healthy and tasteful addition to your menu, and can even be used as an innovative topping for breads!
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