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As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!
Preparation Time: 25 MinutesCooking Time: 25 Minutes
Makes 4 servings
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Moong dal khichdi with the goodness of veggies added to make a healthy meal. Serve with chilled curds.
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