Tapioca/cassava dosa
by Foodie#403805
Added to 1 cookbook
This recipe has been viewed 12415 times
Keep the tawa on high flame till you finish preparing the dosa.
Add your private note
Tapioca/cassava dosa recipe - How to make Tapioca/cassava dosa
Cooking Time: Total Time:
Par Boiled Rice: 2 cups
Grated Tapioca: 1 1/2 cup
Salt: 21/4 tsp
Green Chillies: 7
Asafoetida : 1/4 tsp
- Soak rice for 2 hours.
- Grind the rice with green chillies and asafoetida and salt.
- Mix the grated tapioca with the batter.
- Pour immediately after grinding.
- Pour like 'rawa dosa'.
- Serve hot with coconut chutney.
Other Related Recipes
This recipe was contributed by Foodie#403805 on 12 Mar 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe