This original Tarla Dalal recipe can be viewed for free

Tangy Capsicum Noodles


by

Added to 108 cookbooks
This recipe has been viewed 11445 times
  

This noodle preparation is sure to keep your taste buds guessing! Lemon, sesame oil, soya sauce and ginger combine their flavours to the fullest make this noodle preparation a real hit.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


2 1/2 cups Boiled Noodles
1 cup sliced coloured capsicum (red, yellow and green)
1 tsp chopped celery
1 tsp grated ginger (adrak)
1 tsp oil
salt to taste

To be mixed into a sauce
1 tbsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
2 tsp sugar(optional)
2 tbsp chopped coriander (dhania)

For the garnish
1 tsp sesame seeds (til), toasted

Method
  1. Heat the oil in a wok or frying pan, add the celery, ginger, capsicum and salt and sauté over a high flame for a few seconds.
  2. Add the noodles and sauté them for a few seconds.
  3. Add the sauce, mix well and serve immediately, garnished with the sesame seeds.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Tangy Capsicum Noodles has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email