Zero Oil recipes
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The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, I have added low fat curds which also produces the desired effect.
Preparation Time: 20 MinutesCooking Time: 25 Minutes
Makes 4 parathas
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