Zero Oil recipes
Please sign in to create shopping lists!
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s see if you can say ‘no’ to this! the mildness of curds complements the spicy tandoori aloo in this lip-smacking wrap! when making for kids reduce the chilli-garlic chutney and instead increase the amount of fresh cream used in this recipe
Preparation Time: 20 minsCooking Time: 15 mins
Makes 4 wraps
Show me for
The most Helpful Favourable review
Finger Foods for Kids
Missed out on our mailers?Our mailers are now online!
View Mailer Archive