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Tamatar ki Kadhi


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A simple tomato based curry.

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Serves 4.
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  1. Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.
  2. Cool and liquidize in a food processor to a get a smooth puree. Keep aside.
  3. Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.
  4. Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
  5. When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
  6. Remove from the fire.
  7. Garnish with the coriander and serve hot with rice.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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