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An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.
Preparation Time: 5 minsCooking Time: 1 mins
Makes 1 cup
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I use this dip to serve with lavash and pita bread and also use it while making falafal...My guest enjoy this dip...
Healthy Middle Eastern dip. Love the taste of curds with roasted sesame seeds.
Just love the prominent flavour and taste of sesame in the tahini paste combined with curds.Too good just serve with anything.
simply loved the taste...perfect accompaniment with falafel, but can be used with stuffed paratha or any type of kebab also...
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