Swiss Plaited Milk Loaf
by rubysehgal
Added to 4 cookbooks
This recipe has been viewed 6967 times
Vari khichdi is an unique khichdi recipe which is made from vari rice and coconut. The ghee soaked vari khichdi taste superb with buttermilk.
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Swiss Plaited Milk Loaf recipe - How to make Swiss Plaited Milk Loaf
Preparation Time:    Cooking Time:    Total Time:    
4
- Put the floor in a mixing bowl and make a well in the centre .crumble the yeast into the well and add milk and sugar .sprinkle a little flour on top and soak for 5 mins
- Add other ingredients and mix with a wooden spoon .knead until the dough seperates from the sides of the bowl. remove the dough, lift and knead, until smooth and elastic .return to the bowl , cover with a damp cloth and leave to rise in a warm place until it doubles .knock back the dough and knead it again cut in half and roll each piece to a long
- Heat oven to 220dc put a pan of water in the bottom of the oven glaze the loaf with beaten egg chill for 10 mins, then bake in the preheated oven for 30-40 mins .do not open the oven for the first 20 minutes .cool on a cake rack covered with adamp cloth to givee a shiny finish to the loaf.
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This recipe was contributed by rubysehgal on 18 Aug 2003
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