Sweets
by Foodie #571453
3 recipes


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Recipe# 1997
January 14, 2013
This original Tarla Dalal recipe can be viewed for free
Chenna by Tarla Dalal
This is the basic ingredient used in most bengali sweets. It is an art to make this recipe which requires practice and patience.
Recipe# 2011
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kesar Rasmalai by Tarla Dalal
Rasgulla discs soaked in sweetened saffron flavoured milk. Next to rasgullas, this is the most popular Bengali sweet outside Bengal. A well made rasmalai well melt in your mouth.
Recipe# 11087
February 01, 2002
Rasmalai By Foodie #48100 
by Foodie #48100
No reviews
(1)do not tie the paneer in a cloth and press for rosogullas and rasmalai. just hold under running water, press out extra water and knead gently with fingers not palms. always use freshly made paneer from cow's milk for best results.
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